Comments:
A sweet way to start the weekend
I received a nice treat this
afternoon. Art (DrNo) stopped by with some sweet treats. A
bagful of sweet, juicy persimmons straight from Uncle Jake's farm
So I had to taste a few before heading out to dinner. The persimmons were delicious!
Then we headed out to dinner at a local restaurant to enjoy some poached shrimp and stone crab claws.
Thanks again to Art (and Uncle Jake!) for the wonderful persimmons.
Have a great weekend everyone!
Regards,
ED-209
This message has been edited by ED209 on 2013-11-16 16:40:56
So I had to taste a few before heading out to dinner. The persimmons were delicious!
Then we headed out to dinner at a local restaurant to enjoy some poached shrimp and stone crab claws.
Thanks again to Art (and Uncle Jake!) for the wonderful persimmons.
Have a great weekend everyone!
Regards,
ED-209
This message has been edited by ED209 on 2013-11-16 16:40:56
m-m-m-m! Makes me hungry
Tha shrimp dish looks sumptous. But you have to be careful when "poaching" his lordship's games. He could have your head on a platter
Where is this place?
Cheers, Frrederick
This is a nearby place
Hi Frederick,
LOL, definitely poached and on a platter!
This is at Gulfstream Restaurant in Century City. Stone crab season started mid-Oct so I've seen it being offered at several restaurants like Gulfstream and Mastro's. The claws seem bigger than I remembered when I had them a few years ago in Florida. It's tasty and hope you get a chance to try some.
Regards,
ED-209
LOL, definitely poached and on a platter!
This is at Gulfstream Restaurant in Century City. Stone crab season started mid-Oct so I've seen it being offered at several restaurants like Gulfstream and Mastro's. The claws seem bigger than I remembered when I had them a few years ago in Florida. It's tasty and hope you get a chance to try some.
Regards,
ED-209