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TimeOut

Brasserie Lipp, Geneva

 

This is an upmarket brasserie in the heart of the old town shopping district. Somewhere to escape to after a day of watch boutique crawling. I had an early dinner before the crowds and enjoyed the attention of the waiters. Excellent fresh seafood and beef dishes and a warm environment.
























Roasted scallops with lobster sauce on a leek lace biscuit
















Double grilled entrecote with tarragon butter, crushed black pepper, seasonal vegetables and French fries









The waiter specifically asked me to try the Guerande Fleur de sel (“flower of salt”) which came from his home town, Guerande on the west coast of France. It is scraped by hand from the top layer of salt on the natural seawater salt pans. The locals have been collecting salt here since the ninth century. And this salt was a revelation when added to the beef. The flavours of the meet just exploded in the mouth. I cannot recommend it too highly.




Apple tart and espresso












Andrew

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