Comments:
Start it with roasted pepper and ricotta salad. Followed up with clams steamed with white wine shallots an with garlic with crusty Italian bread then the main course was ribeye steaks grilled rare and then let’s settle for a medium rare with au gratin potatoes and sautéed rapini with. Garlic olive oil and hot pepper flakes. Dessert was a blueberry Galette served with ice cream. Of course we had the obligatory Negronis and a lovely rose with dinner
Thanks for looking, cheers, Tony
Sunday night barbecue. A little late for a wrist scan but I thought I publish it anyway
Start it with roasted pepper and ricotta salad. Followed up with clams steamed with white wine shallots an with garlic with crusty Italian bread then the main course was ribeye steaks grilled rare and then let’s settle for a medium rare with au gratin potatoes and sautéed rapini with. Garlic olive oil and hot pepper flakes. Dessert was a blueberry Galette served with ice cream. Of course we had the obligatory Negronis and a lovely rose with dinner
Thanks for looking, cheers, Tony
It’s never too late for WristScan ;-)) ...
Can we see a watch to accompany this feast ?
I'm stopping by the market to pick up escarole . . .
. . . and rapini for tonight's dinner. Thanks for the inspiration, Tony!
Last night's rapini with baby carrots, shallots, and . . .
. . . grape tomatoes.
Italian olive oil, of course.
🇮🇹
Wud have gone straight to the steak n potatoes without wondering off...Man you have a solid appetite! I cant do more than 2 courses anymore on a gud day. [nt]
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WoW - somehow I missed this
What a glorious feast, and so many beautiful dishes!
I'm afraid more than 3-4 courses are all I can manage (to cook OR to eat), so a bit of pepper salad, a steak, blueberries and wine.
Thanks for this report.
Mike
Looks like it never ends! I’d be happy with one of those courses! Wow! [nt]
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