Comments:
Holiday tasty treats from a fellow PuristS
Every year we look forward to these tasty treats. A big case of sweet and crispy persimmons freshly picked from Uncle Jake's farm. Thanks so much to Art (DrNo) for delivering these awesome fruits, our family have been enjoying them the past few days. 
Regards,
ED-209
Regards,
ED-209
Great treat ED-209....
a couple of them found a way to my table through a local supermarket
My intention is to use them among other fruits in a smoothie.
Enjoy!
Best
Edward
Uh-oh! Let's see what I can glean . . .
. . . tomorrow, Bill. The season's just about over. Any chance of you'll be at the usual gathering spot early Wednesday afternoon?
Didn't realize you liked 'em that much ;-) . . .
Didn't realize you liked 'em that much ;-) . . .
Ohhhhhh, yum!
I bought three last week. Think I need to buy me a stash!
Curious~ Do you eat the skin? Helen
peeled
We like to peel it before eating. But I know a few people that like the skin and eat it whole. I like watercolors comment about using persimmons for a smoothie, will have to try that soon.
Regards,
ED-209
This message has been edited by ED209 on 2015-12-12 18:17:14
Regards,
ED-209
This message has been edited by ED209 on 2015-12-12 18:17:14
Sometimes I eat the skin but
Then quickly regret it. I hate that funky after taste. Yes, a smoothy sounds great. Helen
I wash them, dig the green with a tea spoon, cut them in half or in quarters and dig the edible parts with same spoon....
throw it in a jar with half banana , half apple, some ginger , flax seed and water . Mix it well . enjoy
Best
Edward
Best
Edward
Art's special persimmon the best...
Thanks so much, Art. They are really good - crunchy and real sweet. Our family loves them, and always look forward to these treat.