ChristianDK
[F.P. Journe Moderator]
15050
What you say is so true
It’s my curse, unfortunately. I have to be very strict. I sometimes let go and gain weight very rapidly.
I think the problem during this period was too few early meetings in the morning and and some nice bottles in the wine fridge.
What I usually do is to keep score on an app to calculate the calories. It works very well, but takes discipline.
The most important, apart from watches of course, is...
To eat well. In Denmark we have amazing fish. Few know this, a lot of the fish sold on the markets in France and Italy is caught and landed on our shores. Most months have their own specialities. Seasons are very short. Here is a simple home cooked meal f...
I could use some of your delicious fish with my asparagus...
I would give you in return some of my home made Sauce Hollandaise. ...
Haha, Count - you have a deal.
I think Germany has some of the best asparagus in the world. You have a fantastic tradition for that. White asparagus width hollandaise. It is all you need. Same idea as in my post. Completely fresh, local produce, short season. Simple preparation 👌😊 What...
I understand
You are doing what I SHOULD be doing. I’ve gained 6kg the last two months during this lockdown. That s what happens when you live too close to the fridge.
What you say is so true
It’s my curse, unfortunately. I have to be very strict. I sometimes let go and gain weight very rapidly. I think the problem during this period was too few early meetings in the morning and and some nice bottles in the wine fridge. What I usually do is to...
Oh my dear god!
Looks so good I wonder if it is even legal! Did you make this bad boy? I am salivating.
You’re killing me! The Danes are famous for their food, but knew little about the fish from there.
I need a meal like that 🤩🤩🤩
Haha. Asparagus gets the Germans out of hiding LOL
I once went to an asparagus market in Hamburg. Best asparagus I ever had!
Thank you for saying that. That’s really kind!
The summers can be hit or miss, but when they are good, they are the best with the long hours of light and great temperatures. Did you live in Copenhagen?
YUMMM!!!
That looks delicious! Is the garfish coated in seasoned flour and just fried off? So simple and soooo delicious.
Yes exactly- just like that.
Simple and fast. The kids love them and think it’s cool with the green bones 😊
