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Food & Wine
A. Lange & Söhne
PuristS Chinese Digest
Omega Seamaster NTTD has been in the back of my mind for a few months. And I know it has tons of caveats, but I cannot see past it just now.
I find it much better looking then the green Cpt Willard.
Can I ask a wee question? Is Ormil one of the types of leather that Cuoierie Mecchaniche Brelli used for the Pre-Vs? Any info will be appreciated.
My favourite colour combination between dial and strap in all recent Seiko watches.
I love this model, particularly the “apron” where the case meets the bracelet. It reminds me of the 61GS. Congratulations. [nt]
Food & Wine:
Yes, for almost a year. In Frederiksberg. Really enjoyed ourselves, but had to return to Scotland. [nt]
Food & Wine:
My first daughter was born in Copenhagen. I miss the food, the beer and, oddly, the beautiful summers. Fantastic country with great people. [nt]
The legibility with the grill on is very poor, but it is still very cool. My favourite pasha is the GMT on the bracelet.
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A bit like the St Gallen, the Sinn EZM 12 comes in a smooth rubber strap that hooks on the springbars and has a swiss knife type of tool to pop off the bezel for deep cleaning (sorry, picture taken from Hodinkee).
Lots of colours, but their Post Office red is striking. The new “russian hatch” strap is also quite interesting. Reminds me of a very peculiar type of leather rescued from a shipwr...