cazalea
[Seiko Moderator]
17082
We’ve been having lots of seafood recently
I like it and I tell myself it’s healthy. Especially sushi and sashimi. 
Mixed scallops and shrimp. 
Alaskan halibut. 
Baby scallops and pasta
Finally, we got tired of all that seafood (bottom feeders, food chain, Mercury, overfishing) and decided on some red meat. Yay!
Cazalea
We’ve been having lots of seafood recently
I like it and I tell myself it’s healthy. Especially sushi and sashimi. Mixed scallops and shrimp. Alaskan halibut. Baby scallops and pasta Finally, we got tired of all that seafood (bottom feeders, food chain, Mercury, overfishing) and decided on some re...
When ever I visit Sapporo I enjoy...
The Okhotsk atka mackerel (Pleurogrammus azonus) commonly known as hokke in Japan, also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. The primary population of the fish is found off the Sea of Okhotsk. It's real...
