I did a 2000 tasting on a double date last Friday and they are starting to drink well. My mistake was not pre-decanting before arriving at the restaurant. Next time...
Is 1) get to take responsibility for the cork opening if it’s an older wine, and 2) smell the bouquet in the very unlikely event a wine is corked. Once I took an Haut Brion to one of my favourite restaurants and did not pre-decant. It was corked. Of cours...
Good spread across the Bordeaux range, variation. The Monbousquet would be interesting,and the Dom would be well into it's drinking maturity. Enjoy the occasion with these wines!