My most liked egg variations
By: COUNT DE MONET : March 23rd, 2020-08:55
French style, with this egg in a cup with creme fraiche, nutmeg, tarragon and caviar: The next one I call my "British Seaside Breakfast" with panfryed eggs with tarragon and scallops (those scallops were huge … had to cut them open prior to frying): ...