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Summer is finally here in PNW

 

I’m so ready…going to be a great week starting this coming Wed 😎


Gumba for dinner yesterday with “boss”


Fry bread


Cod fritters


Tagliatelle with duck confit


Pappardelle with braised beef ribs


Dessert, famous Salt n Straw ice cream 🍦 


At Fogo de Chao today for brunch with son

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