It reminds me of the old joke:
Waiter: “How did you find your steak, sir?” Diner: “I just lifted up a chip and there it was.”
Ooops, should have clarify is the dish in front of your wife.
I can see the meat patty on her dish but not on yours. ; )
For the local market in Northern NJ, it would be mid-to-high
A 6 oz filet mignon (prime center-cut tenderloin) with sides is about $43. But for NYC or LA I imagine this would be a screaming bargain.
