Cpt Scarlet[Moderator - Cartier - WristScan]
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I plan to make my own over the next couple of weeks 👌
Dec 07, 2019,12:52 PM
“They” say that phở is derived from the French,pot-au-feu.
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Weekend cooking
By: ChristianDK : December 7th, 2019-04:00
Tomorrow morning the stock will be ready. Then step 2. ...
Pho is a Vietnamese soup
By: ChristianDK : December 7th, 2019-06:28
It’s fantastic! Right now I am producing the stock from 5 kg of cow bones. It will boil for 18 hours. From that I can prepare different dishes... Soups and sauces. It is very healthy and some claim it has an anti-inflammatory effect in the body. most impo...
Yes,...
By: Cpt Scarlet : December 7th, 2019-09:26
It sounds delicious.
this looks very promising
By: ChristianDK : December 7th, 2019-12:42
It looks like you got a lot of stock. What are your other plans with it? I really enjoy this kind of cooking. Its almost meditation for me.
Cooking is relaxing indeed
By: Wojo : December 7th, 2019-15:15
I use the broth as a basis for all of my soups and sauces. My daughters favorite are my grandfather’s noodles in the broth. To make them use 1/3 melted butter, 2/3 flour and an egg, mixed into the consistency of pancake batter. Once done bring the broth t...
Fantastic 😋 thank You for that!
By: ChristianDK : December 8th, 2019-03:22
I want to give that a try. I got plenty of broth now. I’ve run it through a fine siff but in considering filtering it further through a tea towl. Do you do that? Tomorrow will be Pho. My nose is a bit “full of it” right now.
Yes sir!
By: Wojo : December 8th, 2019-14:57
I filter through a fine sieve. You had me dreaming of Pho all day, maybe I should make some tomorrow. How did it turn out?
Thank you for the tip!
By: ChristianDK : December 10th, 2019-20:57
The Pho turned out really well. I just made a separate post about it 😊
It is worth it.
By: ChristianDK : December 7th, 2019-08:49
I spent four days in Hanoi. The food was worth the trip alone. The street kichens are great but the real treat was at some of the high end places that make a fusion of Vietnamese and French kitchen. As you know, Vietnam was a French colony and the food th...
Delicious, a good Pho is in the top five of my fav food ever.
By: VMM : December 7th, 2019-10:42
I'm lucky to have a vietnamese friend, so I have enjoyed some delicious Pho for the past fifteen years, some of them in Asia, and a very good one in a Vietnamese restaurant in Brussels. Enjoy yours when it's finished, I'll be here drooling. Vte
Oh yum yum 😋
By: ChristianDK : December 8th, 2019-03:25
I’m the same. Tomorrow it will be on the menu 😛
Thank you so much my friend
By: ChristianDK : December 8th, 2019-03:28
I promise to post the final dish. This is what it looked like after taking out the bones. I think I will run it through a fine filter. ...
Wow. That looks great
By: ChristianDK : December 10th, 2019-20:54
I bet you can get good Pho in SG! Are those fish balls or porc in the soup! Delicious!