cazalea[Seiko Moderator]
17108
I almost always sauté scallops
Sep 29, 2020,03:03 AM
But this was a nice alternative for once. There are more in the refrigerator so perhaps I will do the sauté method with them...
Cheers,
Mike
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Scallops tonight
By: cazalea : September 28th, 2020-19:26
Giant sea scallops in oven-safe dish with 1/2 stick of butter, big splash of white wine, parsley and some bits of garlic. Cover with some bread crumbs and Romano cheese, then a splash of lemon juice. Bake 18-20 minutes in 400°F oven. Serve. Eat. Drink. En...
I almost always sauté scallops
By: cazalea : September 29th, 2020-03:03
But this was a nice alternative for once. There are more in the refrigerator so perhaps I will do the sauté method with them... Cheers, Mike
Looks lovely...
By: patrick_y : September 29th, 2020-10:02
Kudos to Chez Mike!