cazalea
[Seiko Moderator]
17048
Scallops tonight
Giant sea scallops in oven-safe dish with 1/2 stick of butter, big splash of white wine, parsley and some bits of garlic. 
Cover with some bread crumbs and Romano cheese, then a splash of lemon juice. Bake 18-20 minutes in 400°F oven. Serve. Eat. Drink. Enjoy. 
From left it’s avocado/orange/pomegranate salad, wild rice, and peas with crisp Rosé. Soak up the juice with fresh bread. 
Cazalea
PS I need to get some more matching small bowls
Scallops tonight
Giant sea scallops in oven-safe dish with 1/2 stick of butter, big splash of white wine, parsley and some bits of garlic. Cover with some bread crumbs and Romano cheese, then a splash of lemon juice. Bake 18-20 minutes in 400°F oven. Serve. Eat. Drink. En...
I am going to make those scallops...
...they look fantastic and they happen to be my wife's favorite : )
I almost always sauté scallops
But this was a nice alternative for once. There are more in the refrigerator so perhaps I will do the sauté method with them... Cheers, Mike
