halkcb
2192
A nice feast---washed with fruity Beaujolais!
Oct 08, 2021,15:25 PM
Love the steak and tartare
Am tempted to drink my older Cote de Brouilly...only in magnum,so need company
Enjoy!
best
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Grass fed grass finished Top Sirloin steaks from a local farm.
By: Bill : October 8th, 2021-03:13
I had two eight ounce steaks i prepared one as steak tartare (raw) and the other I grilled in bacon lard left over from grilling bacon for my frisee au lardon with pasture raised grade Aa eggs. Just a little Beaujolais to wash it down. What a joy. A speci...
Yummy yummy
By: Cookies : October 8th, 2021-03:57
The beef tartare looks so good!
In Europe no worries. But in the US.
By: Bill : October 14th, 2021-04:32
You really need to get pure ingredients. There is so much crap in the basics like eggs and bacon that you need to get real foods. I took things for granted in Europe but in the states boy you really have to have your eye on the ball. Just look at what is ...