ChristianDK[F.P. Journe Moderator]
13017
This I shall try. It looks amazing.
Jan 18, 2021,12:36 PM
Thank you for the lovely tip.
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Tuna Kurdish
By: COUNT DE MONET : January 16th, 2021-10:25
Sautéed spinach, warm cream yoghurt with garlic and dill and a caramelised, nutty butter with olive oil and chilli flakes poured over the yoghurt and tuna. Preparation time: under 15 minutes. ...
Oh good idea!
By: patrick_y : January 16th, 2021-10:51
I don't know how to sautée potatoes. But I guess I could learn.
LOL 😂
By: COUNT DE MONET : January 16th, 2021-13:23
I used to have a friend who would cook wonderful meals...
By: patrick_y : January 17th, 2021-10:26
I used to have a friend who would invite me over and cook wonderful and healthy meals, all made from scratch, all organic, and all very high quality materials. But there was no dishwasher, so I showed my appreciation by washing the dishes. Which sometimes...
Tasty 😋
By: Cpt Scarlet : January 16th, 2021-11:37
You should ...
By: Cpt Scarlet : January 16th, 2021-16:46
It’s an old 60s/70s cocktail but it’s making a comeback with a good shot of vodka to sharpen things up 😉
Yum
By: Horology75 : January 16th, 2021-11:57
😀
By: COUNT DE MONET : January 16th, 2021-12:11
Utterly delicious,
By: Gwai : January 16th, 2021-15:23
this looks and sounds like. Cheers Marc
Same region, different . . .
By: Dr No : January 17th, 2021-14:48
. . . dish. Lunch last Tuesday at Uncle Steve's place. He made the falafels, I brought Mom's cucumber, pepper, and parsley salad. Dressing was made with lemons from Steve's back yard. The avocado was from Uncle Jake's orchards. No beer, sad to say . . . d...
My old definition of 'seldom' . . .
By: Dr No : January 18th, 2021-11:06
. . . was three times per week. Now it's once every three weeks, and only a single pint at that. How times change ;-) . . .
👍😃
By: ChristianDK : January 21st, 2021-10:35