kys1944
209
FAT comparison on 412/339/360



It looks like FAUX AGED PATINA is executed to some degrees on 412 and 366 with more CREMA on the LUMINOVA but they really went out of their ways to make sure 360 has the closest and best RIPE FAT!
I see this as a trend and I wouldn't be surprised to see more and more FAT after 2011 SIHH which is both good and bad. Good in that it gives the vintage flavour to all modern PAMs. Bad is that then it makes the 203a 201a's patina less special as more and more modern PAMs own the vintage looks. Inputs?
IMO
By: aldossari_faisal : January 10th, 2011-01:53
it ads a more appealing charachter to the watch YES , would it make the patina of PAM 21 and PAM 203 less appealing never . the degree of the color is different ... however i see the vintage luminova on all pams as a thing related to their roots... Faisal
I do think that Panerai
By: kglaw : January 10th, 2011-04:00
did go the extra mile to make sure the Faux tina on the 360 will look a lot more orange compared to the yellowish 412 and 366. The Faux tina on the Pam 341 is also very nice. I think it will be a trend, but remains to be seen if Panerai will use it more i...