DRMW[Purist]
21832
L'Atelier de Joel Robuchon MGM Grand
One of the tasty dishes tonight from the 17 course Degustation menu 
La Caille
au foie gras, caramélisée avec une pomme purée truffée
Foie gras stuffed free-range quail with truffled-mashed potatoes
-MW
This message has been edited by DRMW on 2011-05-07 04:13:17
yep.....
By: DRMW : May 8th, 2011-21:49
overload of foie gras this weekend! ED209 and another PuristS took me here on Saturday night, it was the only restaurant that we haven't tried at City Center. When I read the Sage menu, I almost didn't order the foie gras as the description of it was a li...
It was exactly as DRMW described
By: ED209 : May 9th, 2011-20:06
Hi Patrick, You should check it out if you have some extra time in Vegas. It's exactly how DRMW described it. We all thought it might be strange but it is one of their signature dishes. It was delicious and the toasted brioche bread matched perfectly with...