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TimeOut

"Light" lunch, anyone?

 

Today is the day I'm supposed to have a light lunch, to make room for the long anticipated "huge" dinner I am going to enjoy tonight.  My friends and I decided to go to Church & State, in Little Tokyo (Downtown Los Angeles!), for a quick (yes, that what I had to tell my boss smile) lunch.

Inside the restaurant, right before it was filled with the lunch crowd:



Warm baguette anyone?



We had a few of these fries... then we realized that none of us ordered this... oh well, Thanks to our neighboring table smile



Moules Mariniere: Mussels, white wine, pommes frites, aioli.  This is really good!!



Escargots de Bourgogne: Snails baked in garlic and parsley butter. This reminds me of the lobster in pot pie I had at Craft dinner.  The right amount of flakiness at the crust and the escargot....



... I'll let the picture speaks for itself smile



My friend's ordered Bouillabaisse: Provencale fish soup, prawns, mussels, clams.



Order of Loup de Mer ala Genobloise: Sea bass, cauliflower, brown butter, lemon and capers. The sea bass was really good, very moist with a nice crunchy skin.



Well, do they look appetizing to you? The best is yet to come... in the next post smile This message has been edited by ATM on 2010-01-28 14:34:01

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