ATM
417
"Light" lunch, anyone?
Today is the day I'm supposed to have a light lunch, to make room for the long anticipated "huge" dinner I am going to enjoy tonight. My friends and I decided to go to Church & State, in Little Tokyo (Downtown Los Angeles!), for a quick (yes, that what I had to tell my boss
) lunch.
Inside the restaurant, right before it was filled with the lunch crowd:
Warm baguette anyone?
We had a few of these fries... then we realized that none of us ordered this... oh well, Thanks to our neighboring table
Moules Mariniere: Mussels, white wine, pommes frites, aioli. This is really good!!
Escargots de Bourgogne: Snails baked in garlic and parsley butter. This reminds me of the lobster in pot pie I had at Craft dinner. The right amount of flakiness at the crust and the escargot....
... I'll let the picture speaks for itself
My friend's ordered Bouillabaisse: Provencale fish soup, prawns, mussels, clams.
Order of Loup de Mer ala Genobloise: Sea bass, cauliflower, brown butter, lemon and capers. The sea bass was really good, very moist with a nice crunchy skin.
Well, do they look appetizing to you? The best is yet to come... in the next post
This message has been edited by ATM on 2010-01-28 14:34:01