It works great - no more ruined steaks
By: cazalea : December 11th, 2018-15:23
Very simple. Immersion heater, water pump and control electronics +/- 1/10th degree Put in bucket with warm water, set and plug in. You learn the right temps and they are all over the web too Steaks, pork chops, things less than 2-3 inches thick are best....