DRMW
[Purist]
21832
re: Le Relais
How was the steak? Sometimes the sauce overwhelms the flavor of beef while other times it really adds to the overall taste of the dish. Only thing I didn't like about eating beef in Switzerland is that they usually serve a more leaner cut. I prefer the good 'ol unhealthy marbled stuff.
-MW
Le Relais de l’Entrecote, Geneva
I thought this restaurant may be a bit touristy as it is listed in all the Travel Guides, but it was recommended to me by a local (thanks Brigitte!) and I was pleased I tried it. Le Relais de lEntrecote is an institution and the recipe hasnt changed...
If I remember well, I had a dinner there, with the JLC staff.
A good place, indeed! Best, Nicolas
re: Le Relais
How was the steak? Sometimes the sauce overwhelms the flavor of beef while other times it really adds to the overall taste of the dish. Only thing I didn't like about eating beef in Switzerland is that they usually serve a more leaner cut. I prefer the go...
I'd say it was quite well balanced ...
... although the entrecôte at Lipp was slightly more refined. But the French fries were great and the whole meal fun and worth the wait in line. Andrew