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13685
it did make me think of 'Duelling banjo's', but in a far better way
they look simple, but i think Daos will agree that the less strings the harder it is. they are both very talented people. now for the food.
Graham
Cool instrument!
By: ATM : July 22nd, 2009-09:47
Thanks for sharing this DRMW. That's a really cool video. How did you find all of the cool places in Tokyo? You must had done a lot of research or had the world most awesome-ous activities director ever I'm looking forward to your food pics. Regards, ATM
Hello ATM...
By: DRMW : July 22nd, 2009-10:56
Hello ATM, When I travel my 'Activities Director' sometimes does a outstanding job of finding these things. But I do recall the time we had to kayak to the Mokulua Islands and my arms nearly fell off from all that paddling. =( -MW
:-)
By: ATM : July 22nd, 2009-11:58
Hi DRMW, I hope you do reward your Activities Director well *hint: AP PC* . I had to temporarily 'terminate' my Oahu Activities Director Assistant when my itinerary included "rock climbing", LOL. Still waiting PATIENTLY for the food pictures... Regards, A...
Love the vid!
By: dxboon : July 22nd, 2009-22:18
Videos are fun. Music videos are even better. This is my favorite post of the day! *squirming with excitement* I really enjoy learning about the indigenous music and instruments of different areas. The sound of these Tsugaru Shamisen remind me of frailing...
WAENTEI KIKKO: Food pics! PART2
By: DRMW : July 23rd, 2009-00:10
Restaurant Waentei Kikko in Asakusa Tokyo, Japan: A KEISEKI meal is a must try while visiting Japan. We chose the 9 course Musubi menu. A nice hot Japanese Roasted Tea to begin the feast: One of the best of the first course is the Sea Urchin in a Gelee. T...
Yummy!
By: dxboon : July 23rd, 2009-00:26
Looks fabulous (Except for the melon at the end -- only because I don't care for melons, but that's just me!)! Seems like a memorable trip. Uni is one of my favorite food items. There's nothing better than fresh uni, and very few things worse than bad uni...
Yummy indeed!
By: DRMW : July 23rd, 2009-00:29
I usually don't care for uni but the ones we had in Asakusa,Ginza, and Tsukiji were incredible! The taste and texture were so much better than anything I had here in the U.S. Daos, Where do you go locally for uni? -MW
Favorites, new and old.
By: dxboon : July 23rd, 2009-00:44
Hi MW, Just this week I ate at Sushi Dokoro Kirala on a recommendation from Thomas, and their uni was superb and served perfectly to my taste (the uni was chilled just a touch, the sushi rice was ever so slightly warm, pressed compactly, but still loose, ...
It's been....
By: DRMW : July 23rd, 2009-00:55
Thanks for reminding me as It's been two years since I ate at Sushi Dokoro ( It took over Tommy Hirase's Nouveux Cafe Blanc). Here's ED209 recent pic and review on the WFED forum: www.network54.com and it still looks delicious! I guess I need to p...
I have not......
By: MiniCooper : July 24th, 2009-10:20
been to Japan yet, so I am only familiar with the western version of the japanese cuisine Only exception was a japanese restaurant that I was taken to by a japanese friend of mine in Washington DC and according to him it was very original. Sashimi and sus...
That looks amazing!
By: Allen : July 23rd, 2009-13:10
I was just reading Memoirs of a Geisha for the past few days and she was talking about taking Shamisen lessons. The food looks so exquisite, but I think I would still be hungry afterwards! I think I'll still need some shabu-shabu afterwards