cazalea[Seiko Moderator]
17077
I’m cooking Halibut à la pêche
May 24, 2023,20:02 PM
Peach, peppers, pineapple, papaya relish on grilled wild local halibut with some basil for color & aroma.
for our lunch today.
Do you approve?
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Walking at Dusk
By: cazalea : May 24th, 2023-03:53
After an international dinner of Mexican carnitas, French frites, American salad and Swedish cream with blueberries and strawberries, washed down with Napa California Cabernet, we decided we needed to walk it off. So we cruised out to a friend’s house and...
I’m cooking Halibut à la pêche
By: cazalea : May 24th, 2023-20:02
Peach, peppers, pineapple, papaya relish on grilled wild local halibut with some basil for color & aroma. for our lunch today. Do you approve? ...
Damn! ;)
By: amanico : May 25th, 2023-05:37
She negotiated for more peaches
By: cazalea : May 26th, 2023-00:28
Neighbors said ok  Ice cream to wash them down 😀 Of course she did have to threaten them a bit … In the end it worked out ...