Fine dining at Restaurant Gourmet in Cascais

Apr 16, 2024,20:41 PM
 





Soft-boiled egg over a bed of spinach with pomegranate seeds and slices of pumpkin




Vegetable soup — very creamy, sautéed vegetables




Salt cod with cabbage, radishes, mushrooms, and Asian noodles.




Espresso and sweets. 


Closing out the evening with Port at the bar.    


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Lovely!

 
 By: patrick_y : April 16th, 2024-21:16