Easter lunch in St. Malo.

Apr 21, 2019,06:09 AM
 





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An Easter Colored Pizza

 
 By: ChristianDK : April 21st, 2019-06:24
anchovies? I see you are a Leica shooter as well. M10?

M10. Great camera. [nt]

 
 By: TheMadDruid : April 21st, 2019-06:35

yep - I have the same one i black

 
 By: ChristianDK : April 21st, 2019-07:00
I got it in 2013. I just checked LR. I have 87500 frames from it.

👍🏻 [nt]

 
 By: TheMadDruid : April 21st, 2019-07:49

The weather is gorgeous.

 
 By: TheMadDruid : April 21st, 2019-06:36
Thanks.

Lucky you! [nt]

 
 By: amanico : April 21st, 2019-06:37

Bon appetit ! [nt]

 
 By: Cpt Scarlet : April 21st, 2019-06:31

Merci. [nt]

 
 By: TheMadDruid : April 21st, 2019-07:50

Probably not.

 
 By: TheMadDruid : April 21st, 2019-06:38
But who worries about carbs in France?

It was!

 
 By: TheMadDruid : April 21st, 2019-07:51
The choices here are moules, pizza and crepes. I had the mussels last night and I’ll have the crepes tomorrow morning.

All sound delicious! [nt]

 
 By: dedestexhes : April 21st, 2019-08:16

Natch!

 
 By: TheMadDruid : April 21st, 2019-07:54
🇫🇷

😋 [nt]

 
 By: TheMadDruid : April 21st, 2019-07:56

Looks delicious!

 
 By: M4 : April 21st, 2019-09:00
Enjoy the day! M4

Nice :)

 
 By: InHavenPro : April 21st, 2019-14:16
Just had pizza, although not quite as good as that one looks . Enjoy, cheers, Filip

Why not? [nt]

 
 By: TheMadDruid : April 22nd, 2019-06:17

This looks delicious...

 
 By: KMII : April 23rd, 2019-00:19
But where's the sausage?

It wasn’t even an option!

 
 By: TheMadDruid : April 23rd, 2019-03:14
However, you’ll be happy to know last night I had another Breton specialty. Un galette sasicce fromage. Avec moutarde. C’est fantastique! It wasn’t until I was halfway through eating it that I thought to take a picture of it. At that point it would have l...