dxboon[Elite User]
12454
Beautiful knives and great-looking food!
Thanks for sharing! My mouth is watering! I took some pictures of my favorite Japanese cutlery for you!
Cheers,
Daos
My four favorite kitchen knives.
The pakkawood handle of my Shun Premiere Santoku.
Functional and pretty.
The hand-hammered 'tsuchime' finish.
The waterfall edge where the Damascus steel meets the high carbon steel core.
My Shun bird's beak paring knife also has a pretty blade.