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Beautiful knives and great-looking food!

 

Thanks for sharing!  My mouth is watering!  I took some pictures of my favorite Japanese cutlery for you!

Cheers,
Daos

My four favorite kitchen knives.

My four favorite kitchen knives.


The pakkawood handle of my Shun Premiere Santoku.

The pakkawood handle of my Shun Premiere Santoku.


Functional and pretty.

Functional and pretty.


The hand-hammered 'tsuchime' finish.

The hand-hammered 'tsuchime' finish.


The waterfall edge where the Damascus steel meets the high carbon steel core.

The waterfall edge where the Damascus steel meets the high carbon steel core.


My Shun bird's beak paring knife also has a pretty blade.

My Shun bird's beak paring knife also has a pretty blade.


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