Some kind of chocolate dial is on the wish list, now what and when, we'll see as opportunities arise and possibilities, that's one of the beauties of vintage!...Matt
Informal, friendly, improvised, just heaven on Earth, with a pair of nice Red Subs... A Black, one of the latest, and a superb Brown dialed one. MK II, Bill? How do you like your coffe? With Latte ( Milk in Italian ), or Black? And if you don't get rid of...
We all hear about chocolate dials but usually they mean a hint of brown. But from Nico awesome pictures you can see the true brown dial is spectacular. Bill
It seems that these were the ones that really took advantage of the color change. Any others would be more of the hint of brown. What we can never know is what triggered the change most likely a combination of internal humidity mixed with who knows what. ...
agree most has to be viewed under certain angle to even get a feel of d brown dial, but this one is trully choc milk. I believe it is mk3 dial though. mk2 wud have slightly longer f.
But you 2 are not real friends. In owning stuff like that, you could have jump on the train to allowing to be a participant. Beauties! Owned by at least one big ugly (from France of course)
Well, you know mine well, POY. As for Bill's one, you'll see it next time. True beauty! Best, Nicolas This message has been edited by amanico on 2012-01-05 22:40:55
That's a fantastic chocolate red sub! I'm such a chocolate afficionados!!! I love the homogeneous patina including the hands, just fantastic! Thanks for sharing, hope I'll see it in real, maybe this summer??? Best, looks like 2012 started strong! Matt
Some kind of chocolate dial is on the wish list, now what and when, we'll see as opportunities arise and possibilities, that's one of the beauties of vintage!...Matt