



Hi Steve,
The whole debate amuses me, and your examples are great. I've always particularly enjoyed the fact that Seiko and Rolex are probably the most vertically integrated of manufacturers (I love a good-old Seiko 5 being far more "in-house" than the vast majority of so-called in-house movements), but the best counter-example is Peseux ONLY making movements and so the 260 was only ever not-in-house.
Just my sad sense of humour, I guess
nick

in that what is made of the ebauches, that's make a movement special or not.
I would suggest it's about as the same as with cars.
The best model of a car is the last one in the serie,
before the new model arrives.
The "old" model has been around for several years and been refined over time.
Of course it's the same with the fine old calibers, like Lemania, ETA, Peseux 7001 etc.
I'm glad that the "inhouse" discussion is mainly silent now,
since all watchmakers have been "forced" to make their own movements...
But you can't stop wonder why VC and PP used the same ebauches.
It couldn't have been because they were bad!
I'm pretty sure that we will see the day, when ebauches will come back again.
It must be better basic movements if you make 10.000 of them, than if only 100.
BTW, I have a raw new Peseux 7001, that I bought from Stowa some years ago.
Just don't know what to do with it

Doc

They are beautiful and well finished. They out class many of the current in-house movements.
I find it interesting that 50-60 years ago, people were doing a much better job. Perhaps, everything was not so commercialised back then. May be, today, the brands emphasizes more on aesthetics rather than good finished movements as it is more time saving and more watches can be produced. That's why Dufour and Kari are the "rare breed".
Regards
Ling