


It looks like FAUX AGED PATINA is executed to some degrees on 412 and 366 with more CREMA on the LUMINOVA but they really went out of their ways to make sure 360 has the closest and best RIPE FAT!
I see this as a trend and I wouldn't be surprised to see more and more FAT after 2011 SIHH which is both good and bad. Good in that it gives the vintage flavour to all modern PAMs. Bad is that then it makes the 203a 201a's patina less special as more and more modern PAMs own the vintage looks. Inputs?