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Thank you, Gary. ☺️

 

I always do it that way anyway. And I like it.

Italian coffee culture is very strict: cappuccino time ends in Italy at 11 a.m. or at the latest at 12 p.m. After that, only espresso is drunk. Maybe espresso macchiato (if you don't want to miss out on the milk foam). The reason is supposedly that dairy products can slow down digestion. Here in Vienna, we are less strict about this. ☺️

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