p.boxster
623
Laurent Ferrier and Chopard...
Feb 13, 2022,18:20 PM
are best imo. Parmigiani is nice too, this is Vaucher. Chopard is NOT Vaucher and has nothing to do with the Parmigiani one. Michel Parmigiani was in the construction team of the Chopard 1.96 back then, but today's Parmigiani-movement is different from it.
Comments:
view entire thread
Who makes the best micro rotor movement?
By: Credor : January 30th, 2022-00:11
In terms of finishing and technical aspects. Is it Laurent Ferrier? Is it Chopard with their caliber 1.96/96.01-L? Is it Parmigiani? (Same vaucher caliber as Chopard but who do you think finishes it better?) Is it someone else? I could not think of better...
Add the Lange Sax-o-Mat movement to the list.
By: vitalsigns : January 30th, 2022-00:16
Personally, I'm partial to the Laurent Ferrier. The layout, the rotor bridge, the finishing. All excellent, and contribute to a beautiful movement. That Chopard is certainly nice too.
Three quarter yes
By: Nicetomeetyou : January 30th, 2022-17:17
Standing the test of time, even more so!
Hmmm... great question!
By: enjoythemusic : January 30th, 2022-02:55
Depends on what constitutes 'the best'. Bvlgari has the thinnest while retaining classical decoration and design, Czapek has a modern design, Parm, Romain, Chop....
;)
By: amanico : January 30th, 2022-17:02
A favorite of mine comes from Parmigiani.
By: jlux : January 30th, 2022-13:46
Here the movement in a Tonda 1950. Compared to Chopard one has to distinguish : - the movement in their steel models is less well finished - the movement in the gold models is close but not exactly at the level of Parmigiani (although this is more of my s...
I’m biased…
By: Andy_Mac : January 31st, 2022-09:50
but the LF is also a Natural Escapement ...
Laurent Ferrier and Chopard...
By: p.boxster : February 13th, 2022-18:20
are best imo. Parmigiani is nice too, this is Vaucher. Chopard is NOT Vaucher and has nothing to do with the Parmigiani one. Michel Parmigiani was in the construction team of the Chopard 1.96 back then, but today's Parmigiani-movement is different from it...