We enjoyed a private upstairs room at Scopri, an Italian restaurant focusing on regional Italian cuisine which sources both fresh local produce and imported ingredients that are unique to Italy. The food is honest and the attention to culinary detail was obvious in the well cooked and seasoned dishes. A variety of flavours, colours and textures were enjoyed by all. Even better was the fact that the Scopri allows BYO (bring-your-own) wine. This was a popular way to dine out and enjoy your cellar decades ago, but BYO restaurants are a dying breed here. But for Scopri we were able to raid the cellar and enjoy some aged Aussie classics.
Buon Appetito
Amaro Montenegro, a distilled bitters from Bologna, was our newfound friend for the late evening …