as not easily available from such a good 't recall having experienced this wine. How was it and what course did you accompany it with? Enjoy the libation! best henry
Is more about I need to eat than about pairing the food with wine. Surprisingly elegant, no sous bois and no trace of bake fruit either. However there is dark fruit. Not decanted. It took on more spice after 2 hours. I like it even though it was less comp...
Enjoyed a bit young, perhaps? But no judgment here. When it comes to wine infanticide, I am a recidivist offender... 2003 was a unique year for Burgundy. Big, extracted wines due to the heat; and small volumes. I don't have much from that year, and no gra...
Usually I would not touch any grand cru when they are young. I had prior experience and it was punishing. However I read from various source that the 2003 JF Mugnier Musigny might be an early drink due to low acidity (characteristics of the vintage) Not a...
I bought only a few cases (mostly premiers crus) and haven't touched any of them except for village wines. The vintage was expensive for what it was IMO. Very small production as so much of the harvest was lost due to the heat. The small production drove ...
For ‘quality control, testing and evaluation’ At least, these are the services I offer! Enjoy your wine everyone! I certainly enjoy Burgundy, however so far it’s been all Mercurey for me.
I was always told it gave you a headache just like Rose or Champagne. I guess that haunted me. But I must say those I have had proved otherwise just late to the game. Bill
of the grand cru are already priced too high,but the lesser crus are still affordable,depending on the winemaker,and hopefully stay that way. best henry