Your life is rough, but my life is JAGGED!

Aug 21, 2018,15:02 PM
 

Quick comparison of our dinners... 

What's for dinner tonight...?  Fish tacos! 

And instead of the humble bottle of Swiss Table Wine, I will be having l'eau du robinet (or tap water).  

Bon appetit for you. 

"Chow Time" for me. 

"Bone Appetite" for the dog! 

Thank you for sharing the lovely photos of your dinner.  Looks delicious, I will make an effort to dine at that restaurant the next time I'm in the area! 

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Rough mountain life in Crans-sur-Sierre

 
 By: Mr Glass : August 21st, 2018-14:31
Restaurant gastronomique Lours delivered a great dinner again. Sorry for the crap iPhone pics  ...  

Looks delicious! [nt]

 
 By: patrick_y : August 21st, 2018-14:56

Your life is rough, but my life is JAGGED!

 
 By: patrick_y : August 21st, 2018-15:02
Quick comparison of our dinners... What's for dinner tonight...? Fish tacos! And instead of the humble bottle of Swiss Table Wine, I will be having l'eau du robinet (or tap water). Bon appetit for you. "Chow Time" for me. "Bone Appetite" for the dog! Than... 

:) Heading back to London in a few days so the party is soon over

 
 By: Mr Glass : August 21st, 2018-23:40
And then it’s back to stale bread and staler beer. And fish tacos rock!

They did rock!

 
 By: patrick_y : August 22nd, 2018-00:25
I had my fish tacos, they were darn good! I used to frequent this inexpensive chain of fish taco restaurants when I was in college. The fish tacos are still good! Yum! Kind of want another one! I've had a good meal or two in London. SOHO's theatre distric... 

Exquisite and I love those chicken skins (assume the 4th photo is chicken)...

 
 By: Clueless_Collector : August 21st, 2018-15:31
Nice fun for your amusement park 😉

It is indeed. Or the full fancy restaurant description...

 
 By: Mr Glass : August 21st, 2018-23:46
Suprême de poulet de Bresse rôti et fumé au foin aromatique des montagnes, Gnocchi au cassis et atriaux au génépi; jus corsé au verjus de Petite Arvine

I like thorough descriptions...

 
 By: patrick_y : August 22nd, 2018-00:23
Many French restaurants (especially Alain Ducasse restaurants) often skimp on descriptions in the menu and when I get the item I'm completely surprised (most of the time unpleasantly surprised). Ducasse!, I always expected veloute soup to be hot. Until I ... 

Mouth watering stuff

 
 By: Mohannad (aka Riddler) : August 22nd, 2018-00:35
Must add it to the list