Using the right tool for the job
I dug out this cast iron pan from our lower oven today, and it worked as expected to produce the Full American Breakfast (before Ancel Keys promoted the cholesterol hypothesis) Now we have granola 6 days a week… ...
Well seasoned and a couple drops of olive oil, AND yolks still soft
I think you are supposed to splash some bacon fat up there … err, I mean “pork juice” to help lubricate because the bacon takes longer to cook than the eggs.
Here are the healthy variations
Grapefruit chaser A side of Veg and smoked salmon instead of bacon Token Veg and I think there is turkey and cheese in the omelet ...
I do love my eggs.
Three to four at a time. Pasture raised no corn no soy. Farm fresh. ...
Nice!
I recently learned that a friend of mine came from an egg-ranching family. His dad was a real estate guy who bought and sold farm land, and they ended up with 3-4 ranches at a time each with 20,000 - 30,000 hens. Gads! A Technical Question - do you count ...
