K-Lo
9308
This is the next type of food delivery
Aug 26, 2020,13:13 PM
Client of mine is making a business out of delivering Sous Vide to people’s home and then they would “sear” finish themselves.
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Sous Vide Cooking
By: cazalea : August 26th, 2020-08:26
Yesterday's steak review prompted a question about the Sous Vide cooking method and machine that I use. Sous vide (French for 'under vacuum') is also called low temperature long time cooking. It's a method of cooking in which food is placed in a vacuum-se...
Steaks taken to another level
By: hewitgar : August 26th, 2020-08:50
I’ve been using my sous vide predominantly for steaks. Ribeyes mostly but also filet. I use 125F for anywhere from 80-150mins. Thickness of steak was a driver for the shorter periods... but the great thing about sous vide is that you can just leave meat f...
More pictures
By: hewitgar : August 26th, 2020-08:55
Filet au poivre Flash in the pan Perfect medium rare The kit (Anova) Under vacuum ...
I usually do steaks as well
By: cazalea : August 26th, 2020-09:21
and haven't tried butter but I do salt, pepper and just a splash of Worchestershire sauce.
I’ve not done it but
By: hewitgar : August 26th, 2020-09:57
I was recommended to try a dash of rum in the bag.... especially one of the sweeter rums...
This is the next type of food delivery
By: K-Lo : August 26th, 2020-13:13
Client of mine is making a business out of delivering Sous Vide to people’s home and then they would “sear” finish themselves.