Food & Wine

Get 1/2 cup each peas and corn from freezer and give 2 min in the microwave with a splash of water. Pour off the water.

1 cup smoked fish (various kinds in small pieces) and 1 cup frozen cooked shrimp



Distribute evenly over the peas and corn



Peel and chop a hard-boiled egg and put on top as little prizes.



In a jiffy, melt a tablespoon of butter, add a couple tablespoons of flour, and stir over medium-low heat until mixed well. 

Slowly add about a cup of milk while continuing to stir for 3-4 minutes til it begins to thicken. 

Add white pepper if you have it and/or paprika. Pour over the fish and veg



Mash the now-boiled potatoes with a little butter and milk. I have Yukon gold and Russet mixed here. Heat oven to 350F or 180C



Put the potatoes on loosely in little mounds, not as a solid layer. Sprinkle on some paprika



Ready for 45-60 minutes in the oven

After 30 minutes sprinkle on some cheese if you have Parmesan or similar. Watch so it doesn't burn up.