cazalea
[Seiko Moderator]
20962
Shirley that’s a very old joke!
You can use any size shrimp to start as long as you cut them as small as the thickness of your patty. And it is best to start with uncooked shrimp.
My stepfather’s name was Shirley=though everyone called him Al or Mac (McHenry). He had the misfortune to be born a few years Before Shirley Temple, famous child movie star. I guess in West Virginia Shirley was given to boys as well as girls ... though his dad was named Okie Olie so perhaps it was just an Appalachian or English thing ...
If you will indulge me, I have one more recipe
Shrimp cakes! We had fresh cucumbers and peppers, but the shrimp and corn were frozen. I chopped up the pepper and cucumber, discarding the seeds. To make a salsa or relish, I added fresh pineapple to the corn and cucumber. Along with the zest (skin) and ...
There are no cucumbers right?
I don't like cucumbers. Pickles yes. Cucumbers, not so much.
I used one small cucumber
I don’t like them much either but it was freshly picked by a neighbor this afternoon so I had to use it. I cut the seeds out.
Gotcha!
I read it again; the cucumber is only in the "relish" but not in the actual cake.
Keep 'em coming!
Surely (I know you hate it when I call you Shirley) this will not be the last. I'm sure I echo the sentiments of a vast majority of this community when I say "We indulge! We indulge!" I've got to try these, for my wife loves shrimp. Are the tiny ones pref...
Shirley that’s a very old joke!
You can use any size shrimp to start as long as you cut them as small as the thickness of your patty. And it is best to start with uncooked shrimp. My stepfather’s name was Shirley=though everyone called him Al or Mac (McHenry). He had the misfortune to b...
