Refreshing Soda with Steaks and Seafood

Aug 04, 2020,13:39 PM
 

I have been visiting restaurants that has opened to rekindle the experience but also to support them.

It is quite sad to see the restaurant so empty, although this is Sun afternoon but the whole time I was there, only 3 tables of customers, sad...

Well, the food is good as usual and I really hope all the concerns will go away and bring things back to normal.

My work is in essential business and it’s my duty to continue serving, with safety measures, precautions etc in place. I don't see how it's not possible...think soldiers or front line workers, can they say "No"?

People still need to eat, so Bon Appetit!








































  login to reply

Comments: view entire thread

 

Probably cost them more in labor, food cost and utilities

 
 By: Thomas_3 : August 4th, 2020-14:19
than they made on that meal. Sad situation that eating establishments are in these days. Some will never recover.

And you did well

 
 By: renerod : August 4th, 2020-16:33
Your first picture is awesome, and the rest made me drool 🤤 Eventually everybody will have to learn the minimal bio safety measures and businesses will be prosperous again. It is sad that many will not recover, but I hope most will. And to think that we g... 

This was a great deal they offer through all weekends in July...too good to miss...

 
 By: Clueless_Collector : August 4th, 2020-16:54
$99 for 2 - 2 appetizers, 2 sides, 2 x 6 oz Filet Mignon with a choice of lobster tail, bacon-wrapped scallops or crab cakes, 2 desserts. I almost wanted to visit every weekend except having concerns of the situation in downtown. Looking forward to when t... 

Do ask them to set you apart a “frequent client” table

 
 By: renerod : August 4th, 2020-19:42
Away from the rest, and I bet they will happily have you every week 😉 The offering is very good to reject! Are those side dishes baked potatoes and spinachs with garlic and parmigiano cheese? Oh, I love that cuisine! How was the meat? And what wine accomp... 

Good one....Frequent client table :)

 
 By: Clueless_Collector : August 4th, 2020-21:07
I did visit the restaurant for many years and food is very consistent. Side dishes are Creamed Spinach and Smoked Gouda & Bacon Au Gratin potatoes. Filet mignon is so tender and aged nicely. I only ordered a glass of Pinot Noir from Wilamette Valley to pa... 

That sound awesome

 
 By: renerod : August 9th, 2020-17:57
Thanks for sharing that wonderful dinner with all of us! I hope you enjoy that place again soon 👍🏼👍🏼👍🏼 Best. René

They just send another email for steak and lobster Oscar for $59....hmmm

 
 By: Clueless_Collector : August 9th, 2020-18:07
You’re very welcome and appreciate your kind comments. Thanks Rene!

You can’t miss it my friend!

 
 By: renerod : August 9th, 2020-18:15
I hope you enjoy it a lot and please, share more wonderful pictures! René

Killing me with that food, always making me hungry!!!

 
 By: K-Lo : August 4th, 2020-19:22
I want to be close friends with you, but then I have to get new clothes!!!

Lol!!! [nt]

 
 By: renerod : August 4th, 2020-19:43

West coast is more casual, boss, even Tech executives wear jeans and round neck shirt 🤣

 
 By: Clueless_Collector : August 4th, 2020-21:43
I bet their lawyers and attorneys too

I like it, just don’t like real estate prices, 🤣🤣🤣

 
 By: K-Lo : August 4th, 2020-21:55
But I hear Vegas is affordable.

Many parts of West Coast is affordable ...

 
 By: Clueless_Collector : August 4th, 2020-22:10
And Yes, Vegas with all the big Conventions and stuff is still good.

🤔🤔🤔🤔🤔 and my wife

 
 By: K-Lo : August 4th, 2020-22:11
Tells me there is good Chinese food out there.

#metoo. Can't wait return to London and Paris. Tough for me to come though. Nobody wants diseased Americans ha ha ha.

 
 By: U3O8 : August 5th, 2020-10:14
So for now I will live vicariously through all the photos people post.

Let's do it asap. [nt]

 
 By: amanico : August 5th, 2020-10:51

It sure is better than self prepared or take out 😂

 
 By: Clueless_Collector : August 5th, 2020-14:20
Not matter how good our grill is, you can never get that aged steak flavors