cazalea
[Seiko Moderator]
20972
Olive breadsticks / mini-baguettes
Recipe originally from Paul Hollywood and the Great British Bake-off (or something like that)
Bread Flour 1000g
Water 750g
Yeast 18g
Salt 18g
Olive oil 40g
My version of this recipe using 1 kg of flour makes about 18-20 pieces
Mix the ingredients in a mixer with dough hook(s). Add 300g olives at the end.
Let rise 60-90 minutes in 2 separate rectangular plastic containers because it's too much for one and you want it shallow, not deep like for a bread loaf.
Dough out of the pan onto floured counter
Spread carefully into a rectangle shape using fingers and/or a bench scraper
Cut into strips to fit the pan. These are a bit fat but I wasn't trying to make them as thin as possible because then they can break - one or two per person is okay.
Here are some skinny ones from a previous batch:
Fancy display for the table is not my MO - these are for an outdoor wine tasting.
Bake 425° F for about 18-20 minutes. I swap the racks at 10 minutes so the tops brown more evenly.
PS I had some extra dough so I made a mini-loaf of bread:
Thanks for reading!
MIke
Wife went out for lunch; I am on my own
with three kinds of bacon (this is not by my choice; the neighbor brought them over in exchange for bread I bake for them). So I start with a fresh loaf, from last night's baking. Slice it up. And slice up a big tomato and salt/pepper a couple slices. I f...
Olive breadsticks / mini-baguettes
Recipe originally from Paul Hollywood and the Great British Bake-off (or something like that) Bread Flour 1000g Water 750g Yeast 18g Salt 18g Olive oil 40g My version of this recipe using 1 kg of flour makes about 18-20 pieces Mix the ingredients in a mix...
Not with all the birds & the squirrels watching me
And the old proverb “Man who fry bacon while naked …”