Food & Wine

slow cooked for 3 hrs To be served with yogurt & dill flavoured rice and a tomato and spinach salad dressed with pomegranate (fruit and molasses) sumac, lime juice and mint. And all high beat timed HAGWE all! G. ...  

Can you send some over? I am starving :P However, in all seriousness, can you please send the recipe? Thanks

Fry red onion in olive oil 5 mins, add 1tsp each of ground turmeric, cumin & black pepper & 1/2 tsp cinnamon. Add 4 lamb shanks & fry until bronzed (don’t let spices burn). Add 2 large tomatoes 1/4rd plus 600ml water & bring to boil. Salt to taste, cover ... 

or at least that semi dried version where they’re still soft inside.

Soak 2 cups basmati rice for 2 hrs, rinse out starch then quick boil 5 mins in plenty fresh water. Drain rice & put aside but keep warm & add 1 egg yolk, 3 tbs yogout, salt & dill & mix up. In a pan melt 25g butter & add pinch saffron threads. Put in rice... 

Will try!!!!

Enjoy

Great recipe, my friend. I’m sure you enjoyed it!

Looking mouthwatering good! 👍

A sweet of pears in honey, orange blossom & cardamom also all gone. Even the red wine too 🙂

I know you were already thinking of a WatchProSite cookbook but maybe a Chez Giles is an equally interesting business proposition? 👌🏻😁😋

However turning a weekend passion into a 24/7 business can have its challenges? Cheers! Giles.

But I can imagine you both having a knack for it and enjoying it 😊

- a food that feels it should only be eaten outdoors

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