Lamb chops
Lemon juice, olive oil, rosemary marinade Bone side down 5 min then each side 5 minutes Fresh parsley On boiled potatoes with butter And a little olive oil SOMEHOW THE LAST PHOTOS DISAPPEARED!? ...
When I was young, we were very poor....
...and we ate lamb as a protein a lot, because in the '60s and '70s it was very cheap. It was OK then. But now? I can't stand the smell of it. I haven't eaten lamb in 40 years. I wish I liked it, as everyone tells me how good it is : )
