I’m salivating at the thought of dining later my friend!

Oct 07, 2018,11:01 AM
 

Look forward to catching up and seeing you guys.
Will bring some libations too, in case all yours went into the cooking pot ;-)
Cheers,
Tim

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Wine + mushrooms + onions + chicken + bacon = coq au vin

 
 By: cazalea : October 6th, 2018-12:37
The other evening I was enjoying a beautiful day outside while fearing my evening at a giant dinner organized by my wife and a group of charitably-minded women. I'm sure you have been to such things in a hotel room with speakers, lots of strangers wearing...  

Thanks! The banquet was a success

 
 By: cazalea : October 6th, 2018-13:24
and she has received many congratulations and pats on the back. Now I hope she can relax for awhile.

Hi Mike!

 
 By: renerod : October 6th, 2018-14:23
It looks totally delicious! Have a great rest of the day. I could only hope if you would share the recipe with us. Oh! And I forgot to tell you what a lovely vintage seiko on your wrist! Best. René

Coq a vin Recipe

 
 By: cazalea : October 6th, 2018-14:45
It's not too hard. This is how I do it. Soak 8-10 chicken pieces in the red wine overnight. In the morning take it out, and dry it off carefully. You can use the wine later in the pot. Fry three thick pieces of bacon. Take the bacon out of pan and let it ... 

Yummy!

 
 By: renerod : October 6th, 2018-15:33
Thanks a lot dear Mike, will make it soon! Best. René

I’m salivating at the thought of dining later my friend!

 
 By: Tim Jackson : October 7th, 2018-11:01
Look forward to catching up and seeing you guys. Will bring some libations too, in case all yours went into the cooking pot ;-) Cheers, Tim

That’s looking absolutely delicious, Mike :)

 
 By: KMII : October 6th, 2018-21:25
Wish I could help out in consuming it

Well, we ate and drank our fill

 
 By: cazalea : October 7th, 2018-21:34
Some white, two varieties of bubbly, and the red ... The Coq au vin Only a few bones left The orgy ended with a bar of 72% chocolate. Thanks for checking in on us. Mike ...  

Wow, I've been remiss with this worldwind week...Huge "Thank You" to the chefs

 
 By: Tim Jackson : October 13th, 2018-15:57
A brilliant afternoon catching up and dining on your excellent Coq au vin. Much laughter and sharing of stories together with dear friends, oh and we enjoyed our Independent Watchmaker pieces that kept us company. You and Mrs. Cazalea are tremendous hosts...