Dinner tonight.
Steak with hot and sweet peppers, garlic to keep Nico away, and soy and liquid smoke. Something from the cabinet. One of these two. I’ll let you all know later. ...
Looks good. And your wine locker seems well-stock with Red Burgs.
Might want to go with the CdP tonight if the peppers are spicy. I've never been able to get red burgundy to work well with spicy food. Cheers, John
