Thomas_3
5013
For a pour over I use
Aug 10, 2020,08:23 AM
25 grams of coffee to 400 grams of water.
Comments:
view entire thread
Coffee Thread: The V60/Melitta/Chemex Pour-overs
By: Cookies : August 10th, 2020-07:37
If you are a coffee-lover, if you like technically difficult tasks, and if you like control, maybe you'd enjoy this method. Which method produces a smooth-tasting brew, lessening the potential bitterness of the beans? The difference in taste is stark - po...
thanks Monopole, the 1:15 ratio is quite popular
By: Cookies : August 10th, 2020-08:17
1g coffee : 15g water (just a guideline) I usually play around with the ratio a lot, depending on whether I need a stronger hit of caffeine, or if the beans used are a lighter roast or darker roast. For example, if we have a strong Liberico coffee, we can...
yawn! [nt]
By: Cookies : August 10th, 2020-08:35
More sizzle we need in our coffee lives, cuz I found my life to be quite boring and meaningless sometimes.
Will do, thanks.
By: Thomas_3 : August 10th, 2020-10:24
Watch some of the videos by James Hoffman on YouTube, they are pretty good.
Ferenc Illy is my man
By: Passionata_george : August 10th, 2020-11:37
if we talk about coffee βοΈπππ»
I believe you
By: Cookies : August 10th, 2020-17:57
Yes the method you are using is very similar to the Turkish brewing method. It will extract the boldest flavours and most caffeine out of the beans. Good to hear from you, and thank you for spending the time to write back. Cheers and have a good day ahead...
Good practices
By: Cookies : August 10th, 2020-18:01
Yes, fresh grind fresh grind. It is so different.
Chemex every morning in my house!
By: blau : August 10th, 2020-13:24
But I've got to say: I find it more forgiving than you describe here. The V60 has struck me as much more finicky.
Ah, a pour-over lover u are
By: Cookies : August 10th, 2020-17:59
It is almost ritualistic isnβt it? I think your technique must have been refined over many years of the same morning routine. Do you drink your coffee with milk?
Thank you Monopole
By: Cookies : August 10th, 2020-18:01
Pls share pictures of your cafe if you can
Wow, they took coffee passion to a great level
By: Cookies : August 12th, 2020-01:49
I like the cards describing the notes for each of the coffee you drank today. It tells a story and brings about more appreciation to the different beans/regions. I miss Singapore, and have not come back for 2 years. I will be back as soon as the virus sea...
Covid = Coffee Optimization :)
By: Fastwong : August 10th, 2020-18:47
I have a whole drawer of coffee devices - chemex metal and paper filter, stove-top espresso, french presses (glass and ceramic), and I've landed on pour over and specifically the single cup Blue Bottle pour over. Of all the single cup pour overs out there...
Wow, this is nice
By: Cookies : August 10th, 2020-19:12
I like the ridges of the bluetop pour-over too. It must be very fun to use this. Wish you a great day Fastwong
Indeed! You know the good life
By: Cookies : September 7th, 2020-06:49
The V60 is my favourite too and if I am not late in the morning, Iβd make a big flask of coffee with this method. I suspect the V60 is the habit of very productive and efficient people - it means having to wake up with sufficient time to do as planned, mu...