Anyone for Brill ...

Jan 19, 2019,11:05 AM

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Now, I got it. You are a chef, not a captain.

 By: Pretty Boy : January 19th, 2019-11:21
What are you always doing in the kitchen, mate?

Let me take a bite! [nt]

 By: brauner : January 19th, 2019-12:31

πŸ‘Š try that ! [nt]

 By: Cpt Scarlet : January 19th, 2019-12:40

πŸ€ͺ [nt]

 By: brauner : January 19th, 2019-23:41

LOL πŸ˜‚ [nt]

 By: Cpt Scarlet : January 20th, 2019-01:41

Looks delicious. Fish I suppose? Forgive my ignorance.

 By: geross : January 20th, 2019-04:01
Bon appetite. πŸ˜‰ Geross

Hi Geross...

 By: Cpt Scarlet : January 20th, 2019-04:02
Yes it’s a piece of Brill. It was excellent.

Down for . . .

 By: Dr No : January 22nd, 2019-09:47
. . . halibut? A specialty of the house at my favorite restaurant . . . ...  

Looks tasty ...

 By: Cpt Scarlet : January 22nd, 2019-12:23
What’s under the noodles ? and what are you drinking with that ?

Angel hair prepared with olive oil and garlic, broccoli . . .

 By: Dr No : January 22nd, 2019-12:34
. . . and Roma tomatoes. Topped with Alaskan halibut steak carved from a slab of fresh fish. That image was taken years ago . . . unsure, but chances are the meal was washed down with a pint of Peroni lager. Best, Art

Alaskan Halibut...

 By: Cpt Scarlet : January 22nd, 2019-12:39
Superb fish πŸ‘

What are you having ? [nt]

 By: Cpt Scarlet : January 22nd, 2019-12:24

Why does this look so familiar...?

 By: KMII : February 3rd, 2019-01:25
Fortunately I am just about to have something to eat, otherwise I would salivate like a Pavlovian dog πŸ˜‰

LOL πŸ‘ [nt]

 By: Cpt Scarlet : February 3rd, 2019-02:16