Food & Wine

A bang for the buck whisky. Stay safe and healthy everyone. Cheers PAt ...  

Cheers PAt

Any comments on best age?

This is the time to open your best whisky. I love the 105 cask strength and I bought a bottle of the 40 year old on a whim a few years back too - usually far outside my budget, but it was very cheap for the age/quality. Have not opened it up, but, if/when... 

And have yet to open a couple of them. Cheers PAt

I hope all is well Cheers PAt

12,17,21 or even older ones? The 40 is definitely much more dark chocolate and oily. Cheers PAt

I like the oiliness and viscosity of the likes of Glendronach for example. but I can never fault the complexity and the depth of flavour a Glenfarlcas has in the sherry cask territory

This 25 is not as full bodied as even a Macallan 18. But it’s saving grace is the complexity. I could nose this all day. Cheers PAt