This is the time to open your best whisky. I love the 105 cask strength and I bought a bottle of the 40 year old on a whim a few years back too - usually far outside my budget, but it was very cheap for the age/quality. Have not opened it up, but, if/when...
I like the oiliness and viscosity of the likes of Glendronach for example. but I can never fault the complexity and the depth of flavour a Glenfarlcas has in the sherry cask territory