well, my problem with Glenfarclas is the it lacks sufficient viscosity for my taste. its too watery.
I like the oiliness and viscosity of the likes of Glendronach for example. but I can never fault the complexity and the depth of flavour a Glenfarlcas has in the sherry cask territory
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A dram to chill
A bang for the buck whisky. Stay safe and healthy everyone. Cheers PAt ...
This is the time to open your best whisky. I love the 105 cask strength and I bought a bottle of the 40 year old on a whim a few years back too - usually far outside my budget, but it was very cheap for the age/quality. Have not opened it up, but, if/when...
The 25 vs
12,17,21 or even older ones? The 40 is definitely much more dark chocolate and oily. Cheers PAt
This 25 is not as full bodied as even a Macallan 18. But it’s saving grace is the complexity. I could nose this all day. Cheers PAt