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E in PA
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1st Attempt Biscotti
Jan 25, 2025,04:13 AM
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1st Attempt Biscotti
By: E in PA : January 25th, 2025-04:13
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Great result! π
By: COUNT DE MONET : January 25th, 2025-04:17
I wanted to try it myself too.
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Looks like a success.
By: M4 : January 25th, 2025-12:02
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Tuscany βCantucciβ style! Bravo ππ»ππ»ππ»
By: massi. : January 25th, 2025-23:00
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I think Iβm going to try
By: E in PA : January 26th, 2025-17:20
egg whites on the next batch. Iβm trying to keep the crunch but lower the density. Is that done in Italy?
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The original recipe calls for the use of whole eggs: the time of the 2 cooking phases is quite important for the crunchy crust and the crumbly heart ratio
By: massi. : January 26th, 2025-23:14
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If you are looking for testers , I am your man!
By: Centurionone : January 26th, 2025-13:01
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Yummm
By: cazalea : January 28th, 2025-00:53
I like biscotti and have only made it once. Yours looks great. Mike
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