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1st Attempt Biscotti

 







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Great result! 👍

 
By: COUNT DE MONET : January 25th, 2025-04:17
I wanted to try it myself too.

Looks like a success.

 
By: M4 : January 25th, 2025-12:02

Tuscany “Cantucci” style! Bravo 👏🏻👏🏻👏🏻

 
By: massi. : January 25th, 2025-23:00

I think I’m going to try

 
By: EinPA : January 26th, 2025-17:20
egg whites on the next batch. I’m trying to keep the crunch but lower the density. Is that done in Italy?

The original recipe calls for the use of whole eggs: the time of the 2 cooking phases is quite important for the crunchy crust and the crumbly heart ratio

 
By: massi. : January 26th, 2025-23:14

If you are looking for testers , I am your man!

 
By: Centurionone : January 26th, 2025-13:01

Yummm

 
By: cazalea : January 28th, 2025-00:53
I like biscotti and have only made it once. Yours looks great. Mike