1st Attempt Biscotti

Jan 25, 2025,04:13 AM
 







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I think I’m going to try

 
By: E in PA : January 26th, 2025-17:20
egg whites on the next batch. I’m trying to keep the crunch but lower the density. Is that done in Italy?

Yummm

 
By: cazalea : January 28th, 2025-00:53
I like biscotti and have only made it once. Yours looks great. Mike