KMII
[Montblanc Moderator]
37442
Sardinathon the first, and some anchovies thrown in, too 🐟
Some days ago I seem to have used the term sardinathon in one of the food posts and Mike (Cazalea) was quite taken with it. So I knew I had to deliver 😁
Here some of the sardines that I got in bulk last winter for a flavor 😉
These are not all but at least the ones I could quickly find scanning through the pictures.
These are not all but at least the ones I could quickly find scanning through the pictures.
And while I was at it. Two shots of some anchovy experimentation from the same timeframe for Abel (and anyone else interested). Sadly stracciatella is rarely available locally and with mozzarella or burrata it’s not quite the same 🤷🏻♂️
Bon Appetit!
Sardinathon the first, and some anchovies thrown in, too 🐟
Some days ago I seem to have used the term sardinathon in one of the food posts and Mike (Cazalea) was quite taken with it. So I knew I had to deliver 😁 Here some of the sardines that I got in bulk last winter for a flavor 😉 These are not all but at least...
Glad you approve!
They didn’t all fit into the kitchen cabinet I remember - my wife wasn’t happy 😂 There is another supplier I have taken to using since - reminding me it’s time to put on an order since there’s only one tin left 😉
The ones I get at the local World Market chain....
are likewise mostly sourced in Spain and Portugal....
These are the main sources 👍🏻
In addition you can get them from France and also from Slovenia / Croatia but the latter two are rather mass market ones 🤷🏻♂️
Some definitely sell via the packaging 😊👍🏻
Many of the French ones - especially the vintage ones have really cool packaging 👍🏻
Thanks a lot for adding to the sardinathon! 🐟
The Nuri ones are quite common here, too 👍🏻
